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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)

Daniely Sousa Araujo

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Papers 2
  • PROXIMATE AND MORPHOLOGICAL CHARACTERIZATION OF LICURI (SYAGRUS CORONATA) KERNEL AND PARTIALLY DEFATTED PRESS CAKE

    • ARAUJO, Daniely Sousa 1
    • CHAVES, Clara Lelis Porto 1
    • PEREIRA, Gabriel Sthefano Lourenço 1
    • MÁXIMO, Guilherme José 1
    • SAMPAIO, Klicia de Araujo 2
    • 1 Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)
    • 2 Universidade Estadual de Campinas (UNICAMP)
    -
    343257
    1) Food Engineering
    Poster
  • EVALUATION OF THE EXTRACTION YIELD AND LIPID QUALITY OF LICURI (SYAGRUS CORONATA) OIL OBTAINED BY AN EXPELLER PRESS

    • ARAUJO, Daniely Sousa 1
    • SOBRAL, Dhayna Oliveira 1
    • PEREIRA, Gabriel Sthefano Lourenço 1
    • SOUZA, Patricia Tonon de 1
    • SAMPAIO, Klicia de Araujo 2
    • MÁXIMO, Guilherme José 1
    • 1 Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)
    • 2 Universidade Estadual de Campinas (UNICAMP)
    -
    343249
    1) Food Engineering
    Poster

Co-authors (8)

  • Klicia de Araujo Sampaio

    3 publications

  • Gabriel Sthefano Lourenço Pereira

    2 publications

  • Guilherme José Máximo

    2 publications

  • Gabriel Sthefano Lourenço Pereira

    2 publications

  • Guilherme José Máximo

    2 publications

  • Clara Lelis Porto Chaves

    1 publication

  • Dhayna Oliveira Sobral

    1 publication

  • Patricia Tonon de Souza

    1 publication

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