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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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  • Portuguese, Brazil
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São Paulo State University

Ciro César Zanini Branco

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Papers 2
  • OZONIZAÇÃO COMO PRÉ-TRATAMENTO SUSTENTÁVEL NA EXTRAÇÃO DE ALGINATO DE Sargassum cymosum

    • TEIXEIRA, Gabrielle Lima 1
    • ACORCE, Elisa Rodrigues 2
    • BRANCO, Ciro César Zanini 3
    • ARGANDONA, Eliana Janet Sanjinez 4
    • BRANCO, Ivanise 5
    • 1 unesp
    • 2 Universidade Estadual Paulista (UNESP) FCL
    • 3 Universidade Estadual Paulista 'Júlio de Mesquita Filho'
    • 4 Universidade Federal da Grande Dourados
    • 5 Universidade Estadual Paulista “Júlio de Mesquita Filho”
    -
    343226
    1) Food Engineering
    Poster
  • INFLUÊNCIA DA ORIGEM GEOGRÁFICA NAS PROPRIEDADES DO ALGINATO EXTRAÍDO DE Sargassum cymosum

    • ACORCE, Elisa Rodrigues 1
    • TEIXEIRA, Gabrielle Lima 2
    • BRANCO, Ciro César Zanini 2
    • BRANCO, Ivanise 2
    • 1 Universidade Estadual Paulista (UNESP) FCL
    • 2 Universidade Estadual Paulista (Unesp)
    -
    343195
    1) Food Engineering
    Poster

Co-authors (5)

  • Ivanise Branco

    3 publications

  • Ivanise Guilherme Branco

    3 publications

  • Gabrielle Lima Teixeira

    2 publications

  • Elisa Rodrigues Acorce

    2 publications

  • Eliana Janet Sanjinez Argandona

    2 publications

Publications in other proceedings

  • SLACAN 2023

    Increased yield of fucoidan extracted from Sargassum cymosum C. Agardh seaweed through ultrasound-assisted extraction (UAE) and citric acid

  • SLACAN 2023

    Optimization of total phenolic compounds extraction from Sargassum cymosum C. Agardh using response surface methodology

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