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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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  • Portuguese, Brazil
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Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)

Cinthia Baú Betim Cazarin

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Papers 2
  • LEITURA DO RÓTULO: PERFIL DOS CONSUMIDORES QUE LEEM E MOTIVOS DE NÃO LER

    • PRESCENDO, Daniela Rubino 1
    • LIMA, Stefany Guerreiro 1
    • SPERS, Eduardo Eugênio 2
    • CAZARIN, Cinthia Baú Betim 1
    • 1 Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
    • 2 ESALQ/USP
    -
    342967
    4) Nutrition
    Poster
  • SELO DE ADVERTÊNCIA: MUDANÇAS NA ESCOLHA DO CONSUMIDOR

    • PRESCENDO, Daniela Rubino 1
    • LIMA, Stefany Guerreiro 1
    • SPERS, Eduardo Eugênio 2
    • CAZARIN, Cinthia Baú Betim 1
    • 1 Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
    • 2 ESALQ/USP
    -
    342001
    4) Nutrition
    Poster

Co-authors (3)

  • Daniela Rubino Prescendo

    2 publications

  • Stefany Guerreiro Lima

    2 publications

  • Eduardo Eugênio Spers

    2 publications

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    CONSUMPTION OF MANGABA (Hancornia speciosa) NECTAR CONTRIBUTES TO THE DAILY INTAKE OF DIETARY FIBER

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    PRODUÇÃO DE PÃES DE FERMENTAÇÃO NATURAL FUNCIONAL

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    MUFFINS COM ADIÇÃO DE FARINHA DE CASCA DE JABUTICABA

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