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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Universidade de São Paulo (USP)

Andriéli Aparicio Coelho

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Papers 3
  • Estudo preliminar de lise celular por campo elétrico pulsado em levedura residual etanólica

    • CUNHA, Lucca Phellyp Santos de Oliveira 1
    • SOARES, Maria Eduarda M. 1
    • COELHO, Andriéli Aparicio 1
    • VIGANO, Juliane 2
    • 1 Universidade de São Paulo (USP)
    • 2 Universidade de São Paulo
    -
    342976
    1) Food Engineering
    Poster
  • IMPREGNAÇÃO SUPERCRÍTICA DE BACCHARIS DRACUNCULIFOLIA EM LEVEDURA RESIDUAL

    • COELHO, Andriéli Aparicio 1
    • VIGANÓ, Juliane 1
    • 1 Universidade de São Paulo (USP)
    -
    341939
    1) Food Engineering
    Poster
  • TECNOLOGIAS EMERGENTES PARA LISE CELULAR DE LEVEDURA RESIDUAL

    • COELHO, Andriéli Aparicio 1
    • VIGANÓ, Juliane 1
    • 1 Universidade de São Paulo (USP)
    -
    341933
    1) Food Engineering
    Poster

Co-authors (3)

  • Juliane Vigano

    5 publications

  • Lucca Phellyp Santos de Oliveira Cunha

    2 publications

  • Maria Eduarda M. Soares

    2 publications

Publications in other proceedings

  • SLACAN 2023

    PROPRIEDADES DE PASTA DE MISTURAS DE PROTEÍNAS DE SOJA, ERVILHA E FEIJÃO.

  • SLACAN 2023

    Propriedades de pasta de amido de feijão utilizando parâmetros convencionais e modelo de gelatinização sigmoidal, afinamento exponencial e Arrhenius

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