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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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University of São Paulo

Ana Carolina de Aguiar

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Papers 1
  • EXTRAÇÃO ALCALINA DE PROTEÍNAS DA CASCA DO TUCUMÃ-DO-AMAZONAS (ASTROCARYUM ACULEATUM) COM PRÉ-TRATAMENTO POR ULTRASSOM DE ALTA POTÊNCIA

    • PAULA, Giovani Ribeiro de 1
    • SANTIAGO, Maria Eduarda Teixeira 1
    • AGUIAR, Ana Carolina de 1
    • 1 Universidade de São Paulo
    -
    342990
    3) Food Science
    Poster

Co-authors (2)

  • Giovani Ribeiro de Paula

    1 publication

  • Maria Eduarda Teixeira Santiago

    1 publication

Publications in other proceedings

  • CBTermo 2026

    Supercritical fluid impregnation of carotenoids from tucumã-do-Amazonas peel oil into corn starch

  • SLACAN 2025

    EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM MENTRASTO (Ageratum conyzoides)

  • SLACAN 2025

    EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WILD CARURU (Amaranthus viridis)

  • SLACAN 2025

    KINETIC EVALUATION OF THE PRESSURIZED LIQUID EXTRACTION FROM TUCUMÃ-DO-AMAZONAS PEEL

  • SLACAN 2025

    ULTRASOUND-ASSISTED EXTRACTION OF PROTEIN CONCENTRATE DERIVED FROM PURSLANE

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