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CIAFA 2026

ISBN: 978-65-80968-68-8
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Proceedings of the II International Conference on Amazonian Functional Foods

ISBN: 978-65-80968-68-8
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Centro de Bionegócios da Amazônia

Rayssa Oliveira Cantisani Pinto

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Papers 1
  • Caracterização nutricional e potencial antioxidante da semente do Ingá (Inga macrophylla)

    • PINTO, Rayssa Oliveira Cantisani 1
    • SANTOS, Vanderlei Saboia dos 1
    • SILVA, Naylla Bezerra da 1
    • MOTTA, Daniel Nascimento 1
    • GUIMARÃES, Celina de Jesus 2
    • SOUZA, Francisca das Chagas do Amaral
    • SILVA, Edson Pablo da 3
    • 1 Centro de Bionegócios da Amazônia
    • 2 Fundação Oswaldo Cruz
    • 3 Instituto Nacional de Pesquisas da Amazônia (INPA)
    -
    338269
    FQ – Chemical and Physicochemical Characterization of Food
    Single category to be defined by the committee

Co-authors (6)

  • Francisca das Chagas do Amaral Souza

    13 publications

  • Vanderlei Saboia dos Santos

    1 publication

  • Naylla Bezerra da Silva

    1 publication

  • Daniel Nascimento Motta

    1 publication

  • Celina de Jesus Guimarães

    1 publication

  • Edson Pablo da Silva

    1 publication

Publications in other proceedings

  • SLACAN 2023

    PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC) CONSUMIDAS NO AMAZONAS E EFEITOS POSITIVOS NO COMBATE À DOENÇA DE ALZHEIMER

  • SLACAN 2023

    ANÁLISES BROMATOLÓGICAS DE PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC) DO COTIDIANO DA POPULAÇÃO AMAZONENSE, UMA CULTURA ALIMENTAR SEGURA

  • CBCTA 2020

    EFEITO DOS PROCESSOS DE CONSERVAÇÃO NA ATIVIDADE ANTIOXIDANTE DA CASTANHA DO BRASIL

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