Amanda Souza | CIAFA 2026 | Galoá Proceedings

Ufam

Amanda Souza

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Evaluation of protein fractions from rambutan seeds ( Nephelium lappaceum )
PEDREIRA, Pedro Henrique Anveres ¹
SANTOS, Lousianne Kelly Silva ¹
NOGUEIRA, Luana Xavier ¹
SOUZA, Amanda Cristina Maciel de ¹
SILVA, Mariana Barros de Cerqueira e ¹
¹ Universidade Federal do Amazonas (UFAM)
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341594

FQ – Chemical and Physicochemical Characterization of Food

Single category to be defined by the committee
Proximate composition analysis of rambutan seeds ( Nephelium lappaceum )
PEDREIRA, Pedro Henrique Anveres ¹
SANTOS, Lousianne Kelly Silva ¹
SOUZA, Amanda Cristina Maciel de ¹
SILVA, Mariana Barros de Cerqueira e ¹
¹ Universidade Federal do Amazonas (UFAM)
-
341593

FQ – Chemical and Physicochemical Characterization of Food

Single category to be defined by the committee
Centesimal composition analysis of tonka bean seeds (Dipteryx odorata)
SANTOS, Lousianne Kelly Silva ¹
PEDREIRA, Pedro Henrique Anveres ¹
SOUZA, Amanda Cristina Maciel de ¹
SILVA, Mariana Barros de Cerqueira e ¹
¹ Universidade Federal do Amazonas (UFAM)
-
341592

FQ – Chemical and Physicochemical Characterization of Food

Single category to be defined by the committee

Co-authors (4)