Julian Martínez | CBTermo 2026 | Galoá Proceedings

School of Food Engineering, UNICAMP, Brazil

Julian Martínez

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Supercritical fluid impregnation of carotenoids from tucumã-do-Amazonas peel oil into corn starch
CARVALHO, Luciedry Matheus Souza ¹
DE AGUIAR, Ana Carolina ²
MARTÍNEZ, Julian ¹
¹ School of Food Engineering, UNICAMP, Brazil
² Universidade de São Paulo
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338486

Propriedades de fluidos

Resumo

Coautores(as) (2)

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EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WILD CARURU (Amaranthus viridis)
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KINETIC EVALUATION OF THE PRESSURIZED LIQUID EXTRACTION FROM TUCUMÃ-DO-AMAZONAS PEEL
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MODELING THE PRESSURIZED LIQUID EXTRACTION KINETICS OF CUMARU SEEDS: EVALUATION OF GLOBAL YIELD AND TOTAL REDUCING CAPACITY
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EFFECT OF PRESSURE AND TEMPERATURE ON THE SUPERCRITICAL FLUID IMPREGNATION OF CUMARU SEED OIL INTO PREGELATINIZED CORN STARCH
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SUSTAINABLE VALORIZATION OF COCOA SHELLS (Theobroma cacao L.): OIL EXTRACTION WITH SUPERCRITICAL CO2 AND EVALUATION OF CARDIOPROTECTIVE NUTRITIONAL INDICES AND OXIDABILITY