SLACA 2021
PERFIL SENSORIAL E MICROBIOLÓGICO DE DOCE DE BANANA CASEIRO ENRIQUECIDO COM FARINHA DA SEMENTE DE MORINGA
SLACA 2019
AVALIAÇÃO FÍSICO-QUÍMICA E ACEITAÇÃO SENSORIAL DA BARRA DE CEREAIS ELBORADA COM ADIÇÃO DE MORINGA (MORINGA OLEÍFERA LAM.)
IV ENAG
AVALIAÇÃO NÃO DESTRUTIVA EM HORTALIÇAS SOB RECOBRIMENTO COMESTÍVEL
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