Francisco de Assys Romero da Mota Sousa | CBPC 2026 | Galoá Proceedings

UFPB-CCA

Francisco de Assys Romero da Mota Sousa

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Application of pulsed electric field in reducing internal browning of ‘Pérola’ pineapple
MOURA, Fabiano Tavares de ¹
SILVA, Silvanda de Melo ²
SOUSA, Francisco de Assys Romero da Mota ²
SANTOS, Kagiaany Meirele ³
BASTOS, Thiago Moura da Rocha ²
ARAÚJO, Jordânia ²
MENDONÇA, Rejane Maria Nunes ²
¹ UFPB-CCHSA
² UFPB-CCA
³ Universidade Federal da Paraíba
-
347145

Commercialization and Market

Abstract
Automation of pulsed electric field during refrigerated storage in ‘Pérola’ pineapple
MOURA, Fabiano Tavares de ¹
SILVA, Silvanda de Melo ²
SOUSA, Francisco de Assys Romero da Mota ²
SANTOS, Kagiaany Meirele ³
BASTOS, Thiago Moura da Rocha ²
ARAÚJO, Jordânia ²
MENDONÇA, Rejane Maria Nunes ²
¹ UFPB-CCHSA
² UFPB-CCA
³ Universidade Federal da Paraíba
-
347168

Commercialization and Market

Abstract
Qualidade de cultivares de bananas sob manejo orgânico visando mercados potenciais
CARNEIRO, Luana dos Santos ¹
RODRIGUES, Thiane de Lima ¹
BULHÕES, Tatiana Leite ¹
SOUSA, Francisco de Assys Romero da Mota ¹
MENDONÇA, Rejane Maria Nunes ¹
SILVA, Gerciane Cabral da ¹
SILVA, Silvanda ¹
¹ Universidade Federal da Paraíba
-
347287

Postharvest Innovation

Abstract

Co-authors (13)

Publications in other proceedings

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Plasticizing effect of different Deep Eutectic Solvents on the transparency property of starch-based biofilms.