José Aires Ventura in Proceedings of Brazilian Conference on Natural Products and Annual Meeting on Micromolecular Evolution, Systematics and Ecology

Papers 6

Chemical characterization of the hexane and dichloromethane extracts of the residues of the processing industry of pink pepper – Schinus terebinthifolius
1. Biodiversity and Natural Products

Rodrigo Borges de Araujo Gomes ¹ ; Larissa Silva de Souza ¹ ; Letícia Puziol ¹ ; Tamires Aliprandi Lima ¹ ; Dandara Alves Luz ¹ ; Nataly Gerhardt ¹ ; Paulo Roberto Filgueiras ¹ ; José Aires Ventura ² ; Ricardo Machado Kuster ¹

¹ Universidade Federal do Espírito Santo ;

² Departamento de Operações Técnicas / Incaper- Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural / INCAPER

pink pepper

Schinus terebinthifolius

residues

chemical characterization

Vol. 1, 2017 -
77512
Comparative chemical profile of fruits, leaves and barks of Schinus terebinthifolius
1. Biodiversity and Natural Products

Polianna Ferreira ¹ ; Samantha R.C. da Silva ¹ ; Letícia Puziol ¹ ; Paulo Roberto Filgueiras ¹ ; José Aires Ventura ² ; Ricardo Machado Kuster ¹ ; Jessica Hellen ³ ; Fabiana Ruas ² ; Hildegardo Franca ⁴

¹ Universidade Federal do Espírito Santo ;

² Departamento de Operações Técnicas / Incaper- Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural / INCAPER ;

³ Universidade Federal do Rio de Janeiro ;

⁴ Instituto Federal de Ciência e Tecnologia do Espírito Santo

Schinus terebinthifolius

Phenolic

pink pepper

Triterpenes

Volatile compounds

Vol. 1, 2017 -
77586
Nephroprotective activity of the enriched polyphenol extract of Euterpe edulis Martius
1. Biodiversity and Natural Products

Ariele A. V. Polese ¹ ; Priscylla Cardoso ¹ ; Renata Mazuco ¹ ; Lucas Macedo ¹ ; Maria Eduarda de Souza Barroso ¹ ; Waléria Baratella ¹ ; José Aires Ventura ² ; Elisangêla Pimentel ¹ ; Thiago M.C. Pereira ³ ; Denise Endringer ¹

¹ Universidade Vila Velha ;

² Departamento de Operações Técnicas / Incaper- Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural / INCAPER ;

³ Instituto Federal de Ciência e Tecnologia do Espírito Santo

nephroprotection

Euterpes edulis

Polyphenols

anthocyanins

antioxidant activity

Vol. 1, 2017 -
77699
Phytochemical and chemopreventive activities of seven genotypes of EuterpeedulisMartius – Juçara palm fruits
2. Biological and Pharmacological Activity of Natural Products

Bruno Gomes de Oliveira ¹ ; Maria Eduarda de Souza Barroso ² ; Elisangêla Pimentel ² ; Pedro Mazzocco ³ ; Fabiana Ruas ² ; Tadeu Andrade ² ; Rodrigo Scherer ² ; Marcio Fronza ² ; José Aires Ventura ⁴ ; Wanderson Romão ⁵ ; Tamara Kondratyuk ⁶ ; Denise Endringer ²

¹ Universidade Federal do Espírito Santo ;

² Universidade Vila Velha ;

³ Capixaba Institute for Research, Technical Assistance and Rural Extension ;

⁴ Departamento de Operações Técnicas / Incaper- Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural / INCAPER ;

⁵ Instituto Federal de Ciência e Tecnologia do Espírito Santo ;

⁶ Department of Pharmaceutical Sciences / Daniel K. Inouye College of Pharmacy / University of Hawai'i in Hilo

Juçara palm fruits

cancer chemoprevention

Antioxidants

Vol. 1, 2017 -
77693
Sapucaia (Lecythis pisonis Camb.) a rich nutritional source and characterization of arils a new consumption approach
1. Biodiversity and Natural Products

Elisangêla Pimentel ¹ ; Denise Endringer ¹ ; Ana Claudia Pereira ¹ ; Renata Primo ¹ ; Taina Zuc ¹ ; Dominik Lenz ¹ ; Tadeu Andrade ¹ ; José Aires Ventura ² ; June Maia ¹ ; Fabiana Ruas ¹

¹ Universidade Vila Velha ;

² Departamento de Operações Técnicas / Incaper- Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural / INCAPER

nutritional value

Lecythidaceae

arils

oil

safety consumption

Vol. 1, 2017 -
77630

Brazilian Conference on Natural Products Proceedings of Brazilian Conference on Natural Products and Annual Meeting on Micromolecular Evolution, Systematics and Ecology

José Aires Ventura

Chemical characterization of the hexane and dichloromethane extracts of the residues of the processing industry of pink pepper – Schinus terebinthifolius

Comparative chemical profile of fruits, leaves and barks of Schinus terebinthifolius

Nephroprotective activity of the enriched polyphenol extract of Euterpe edulis Martius

Phytochemical and chemopreventive activities of seven genotypes of EuterpeedulisMartius – Juçara palm fruits

Sapucaia (Lecythis pisonis Camb.) a rich nutritional source and characterization of arils a new consumption approach

Co-authors (38)

Ricardo Machado Kuster

Rodrigo Scherer

Denise Endringer

Wanderson Romão

Letícia Puziol

Paulo Roberto Filgueiras

Elisangêla Pimentel

Samantha R.C. da Silva

Rodrigo Borges de Araujo Gomes

Larissa Silva de Souza

Tamires Aliprandi Lima

Dandara Alves Luz

Marcio Fronza

Tadeu Andrade

Bruno Gomes de Oliveira

Dominik Lenz

Fabiana Ruas

Hildegardo Franca

Tamara Kondratyuk

June Maia

Ana Claudia Pereira

Polianna Ferreira

Maria Eduarda de Souza Barroso

Thiago M.C. Pereira

Nataly Gerhardt

Elysiane Senna

Maria Barroso

John Pezzuto

Flávio Alves

Jessica Hellen

Renata Primo

Taina Zuc

Pedro Mazzocco

Ariele A. V. Polese

Priscylla Cardoso

Renata Mazuco

Lucas Macedo

Waléria Baratella