MR FOOD

Metabolomic evaluation of the production of kombucha flavored with fruits residues without added sugar

MR FOOD

Biometric and chemical assessment of germination and vigor of cashew seeds for germplasm conservation by NMR-based metabolomics

Jornada RM

Fluxo metabólico de Cucumis melo cultivado com biofertilizantes de nanopartículas de carbono

SLACAN 2023

EXTRAÇÃO E PERFIL CROMATOGRÁFICO DE ÓLEO ESSENCIAL DE ERVA-DOCE (Pimpinella anisum L.) OBTIDO PELO MÉTODO DE HIDRODESTILAÇÃO DE CLEVENGER

SLACAN 2023

Ultrasound-Assisted Extraction of Anthocyanins from Grape Pomace Using Acidified Water: Assessing Total Monomeric Anthocyanin and Individual Anthocyanin contents