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ICBC 2026
CASHEW NUT PROTEIN CONCENTRATE EXHIBITS ANTIHYPERGLYCEMIC EFFECTS THROUGH INHIBITION OF α-GLUCOSIDASE, α-AMYLASE AND IMPROVES ORAL GLUCOSE TOLERANCE IN C57BL/6 MICE
SLACAN 2025
BARU (DIPTERYX ALATA VOG.) PULP FLOUR: PHENOLIC COMPOSITION, CYTOTOXICITY, AND HYPOGLYCEMIC ACTIVITY
SLACAN 2025
NEUROPROTECTIVE POTENCIAL AND PHYTOCHEMICAL CHARACTERIZATION OF GARLIC PASSION FRUIT EXTRACTS
SLACAN 2025
COCOA BEAN HUSK (THEOBROMA CACAO L.) FROM THE BRAZILIAN NORTHEASTERN SEMI-ARID REGION: EVALUATION OF ITS ANTIDIABETIC POTENTIAL IN VITRO
MR FOOD
Biometric and chemical assessment of germination and vigor of cashew seeds for germplasm conservation by NMR-based metabolomics
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