-
ESI (-) FT-ICR-MS Chemical Composition Of Banana Vinegar (Musa acuminate 'Cavendish') Obtained From Natural Fermentation
vol. 1, 2019 -117409 -
Evaluation of analgesic activity of fractions and flavonoids of sugarcane juice (Saccharum officinarum L.) in nociception animal models
vol. 1, 2019 -116863 -
Chemical Composition and Thrombolytic Activity Evaluation of the Eugenia pyriformes (Myrtaceae) Leaves Ethanolic Extract
vol. 1, 2019 -117054
Publications in other proceedings
-
BCNP 2021
Antiviral flavanones from citrus species cultivated in Espírito Santo
-
BCNP 2021
Triterpenes of E. tirucalli L. latex
-
BCNP 2021
Phytochemical study and evaluation of the activity of fractions and flavonoids from sugarcane juice, vinasse and bagasse (Saccharum officinarum L.) in neuropathic pain model
-
BCNP 2021
Chemical study by mass spectrometry (MS) and antioxidant activity of banana vinegar 'Cavendish' type obtained from natural fermentation
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
