Dandara Alves Luz | BCNP 2019 | Galoá Proceedings

Universidade Federal do Espírito Santo

Dandara Alves Luz

Also published on: BCNP 2021

Is this your profile? Do login to access your certificates

ESI (-) FT-ICR-MS Chemical Composition Of Banana Vinegar (Musa acuminate 'Cavendish') Obtained From Natural Fermentation
Dandara Alves Luz ¹
ANNE CAROLINE CANDIDO GOMES ²
Naomi Kato Simas ³
Ricardo Machado Kuster ¹
¹ Universidade Federal do Espírito Santo
² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
³ Faculdade de Farmácia / Universidade Federal de Juiz de Fora
vol. 1, 2019 -
117409

1. Biodiversity and Natural Products

Poster

Co-authors (3)

Publications in other proceedings

BCNP 2021
Chemical study by mass spectrometry (MS) and antioxidant activity of banana vinegar 'Cavendish' type obtained from natural fermentation