JBRM 2026

Estudo comparativo de RMN em 60, 80 e 600 MHz na diferenciação geográfica de azeites de oliva extravirgem produzidos no Brasil

MR FOOD

Effect of bleaching processes and crystalline characterization by 13C CP/MAS NMR and FT-IR. Extraction of cellulose from agricultural waste using a chlorine-free process

MR FOOD

NMR and chemometrics to study the starch source in beer production

MR FOOD

Minor average polarity aromatic compounds in olive oil: using NMR methods to analyze their mixture

Jornada RM

Caracterização de alginatos xantanados com metais divalentes: avaliação da presença da ligação C=S por RMN de 13C CP/MAS