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CAPIXABA CONILON COFFEE: REGIONAL INFLUENCE ON CHEMICAL AND SENSORY COMPOSITION
Vol 2, 2025 -328525
Publications in other proceedings
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SLACAN 2025
CONDITIONED MEDIUM FROM COFFEE LAB LACKS NEUROPROTECTIVE EFFECTS, WHILE CO-CULTURE SHOWS PATHOGEN INHIBITION
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SLACAN 2025
AVALIAÇÃO DO POTENCIAL ENZIMÁTICO DE BACTÉRIAS LÁCTICAS ISOLADAS DA FERMENTAÇÃO ÚMIDA DO CAFÉ
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MR FOOD
NMR as a tool for evaluating the chemical composition of coffee harvested at different times of the crop season
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