ANÁLISE DA VARIAÇÃO DE PREÇOS E DISPONIBILIDADE DE CORTES DE CARNE CERTIFICADA ANGUS EM DIFERENTES PONTOS DE VENDA

The objective of this work was to evaluate the price variation and the availability of Angus certified meat cuts at different points of sale. It consisted of a research of descriptive exploratory nature, with data collection every 15 days from June 2018 to June 2019. The prices of different cuts of Angus certified meat were collected in two types of points of sale: a) one supermarket chain and b) a boutique specializing in premium meats. It was observed in the supermarket chain little variation of individual price of cuts, and high unavailability. At the meat boutique, all cuts were available for purchase during the 24 fortnight surveyed and as to price there was little or no variation throughout the survey. Angus certified meat follows a constant rectilinear pattern among the sales outlets studied, in the price category, with little individual value variation of the cuts. As for availability, the meat boutique stands out, for offering its customers standardization and constancy.