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Nanostructured DHA suppresses inflammatory activation in BV-2 microglial cells stimulated with E. coli
Vol. 1 2024 -347564 -
Evaluation of the Effects of Docosahexaenoic Acid (DHA) on E. coli-Stimulated Endothelial Cells and DHA-Loaded Nanocapsules in an Experimental Sepsis Model
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Microglial reactivity induced by bacterial insult can be modulated by a tyrosine kinase inhibitor
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DHA attenuates the inflammatory response of BV2 microglial cells exposed to Pseudomonas aeruginosa
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Beyond diabetes: metformin effects in Klebsiella pneumoniae infection in vitro and in vivo
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