EDUCATIONAL ACTIVITY ABOUT ALTERNATIVES OF WATER AND FOOD TREATMENT IN A COMMUNITY WITH LIMITED ACCESS TO BASIC SANITATION

Background & AIM: Domiciliary incorrect habits in the management of water and treatment of food can affect people's health. A knowledgeable individual has the autonomy to conduct cost-effective choices that offer better protection to his health. In order to provide intervention strategies to a community with poor sanitation in the city of Belem, an informative educational activity about water and food care was carried out. Methods: The intervention plan was constructed with the aim of matching the epidemiological profile observed in the community based on information from the health care team responsible for that area. The activity addressed the correct treatment of water and food, with food cleansing workshops, and demonstrations of food and water treatment techniques, seeking to apply methods applicable to the reality of the community. In addition, we discussed the consequences of improper water and food care, such as intestinal parasites and the identification of signs and symptoms of the same, highlighting warning signs that require medical attention. Results & Conclusion: The activity was attended by approximately 300 people, all community residents. The lectures and workshops included all age groups. The demonstration of the SODIS method, the construction of alternative filters and food cleansing workshops had higher public approval. In conclusion, the proposed activity delivered coping strategies to a community facing difficulties, using alternative methods, offering them autonomy and health promotion and therefore improving their quality of life.