Publicações em outros proceedings
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slaca-2017
FUNCTIONAL PROPERTIES OF BURDOCK ROOTS SUBJECTED TO DIFFERENT DEHYDRATION PROCESSES
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slaca-2017
AVALIAÇÃO DE BISCOITOS INTEGRAIS TIPO COOKIE ADICIONADOS DE FIBRA DE BROTO DE BAMBU
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slaca-2017
CANINE VEGAN BISCUITS WITH PREBIOTICS
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pibic-2016
Burdock root (Arctium lappa, L.) flours produced by air conventional drying and freeze-drying and its application in cookies