Publicações em outros proceedings
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ICBC 2018
ANTIOXIDANT CAPACITIES OF RICE PROTEIN HYDROLYZED BY DIFFERENTS ENZYMES
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IUFoST
DEVELOPMENT OF BABASSU COCONUT MILK POWDER USING DEXTRIN AS MICROENCAPSULANTING AGENT
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IUFoST
EFFECT MICROENCAPSULANTING AGENT CONCENTRATION AND SURFACTANT ON MICROCAPSULES OF PEQUI PULP POWDER
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slaca-2015
NEAR-INFRARED SPECTROSCOPY AS A RAPID METHOD FOR EVALUATION OF PHYSICOCHEMICAL CHANGES DURING SOYBEAN AGING