slaca-2017
Characterization of Volatile Organic Compounds (VOCs) profile of Solanum lycocarpum St. Hill (lobeira) leaves by HS-SPME-GC/MS and its antioxidant potential
slaca-2017
Carbohydrate profile and antioxidant potential of fruta-do-lobo (Solanum lycocarpum St. Hill)
slaca-2017
KEFIR GRAINS APPLICATION IN FRUIT JUICES AND COCONUT WATER: AN APPROACH BASED ON MICROBIOLOGICAL, BIOACTIVE SUBSTANCES AND AROMA COMPOUNDS PROFILES
slaca-2017
Volatile organic compounds (VOCs) profile in Solanum lypocarpum St. Hill fruit by HS-SPME/GC–MS
slaca-2017
FUNCTIONAL PROPERTIES OF BURDOCK ROOTS SUBJECTED TO DIFFERENT DEHYDRATION PROCESSES
