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STRUCTURED LIPID PRODUCTION THROUGH ENZYMATIC INTERESTERIFICATION BETWEEN PRACAXI AND BABASSU OILS

MARIA ISABEL DE CASTRO S. GONZAGA 1 ; Renato Grimaldi 2
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The use of Brazilian biodiversity’s oils resources on cosmetic products is extremely broad, and many times limited by the incompatibility between sources. The objective of this work was to enable the usage of mixtures containing Babassu and Pracaxi oils through enzymatic interesterification reaction.