Publicações em outros proceedings
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slaca-2017
THERMAL BEHAVIOR AND CRYSTALLINE PATTERN OF PURE AND FOOD GRADE PHYTOSTEROLS
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IUFoST
CHEMICAL INTERESTERIFICATION OF FULLY HYDROGENATED CRAMBE ABYSSINICA (HOCHST) WITH SOYBEAN OIL II. EFECTS ON CRYSTALLIZATION AND THERMAL BEHAVIOR OF MIXTURES
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IUFoST
A NEW ANALYTIC APPROACH TO APPLY COCOA BUTTER EQUIVALENT IN CHOCOLATE
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slaca-2015
STUDY OF POLYMORPHIC TRANSITION OF SOLID LIPID MICROPARTICLES PRODUCED BY SPRAY COOLING