ICBC 2026

Green Tea Extract and Epigallocatechin-3-gallate Induce Oxidative Stress and Alter Iron Metabolism in a Lineage-Dependent Manner in Breast Cancer

ICBC 2026

FUNCTIONAL PLANT-BASED BRAZILIAN CHEESE BREAD ANALOGUE WITH AVOCADO PULP, OLIVE OIL EMULSION-FILLED GEL AND BIOACTIVE COMPOUNDS FROM OLIVE COPRODUCTS

ICBC 2026

METABOLOMIC PROFILING OF PHENOLIC COMPOUNDS IN BRAZILIAN OLIVE LEAF INFUSIONS AND ULTRASOUND-ASSISTED EXTRACTS

ICBC 2026

PHENOLIC PROFILE, BIOACCESSIBILITY, AND ANTICANCER POTENTIAL OF BRAZILIAN OLIVE LEAF INFUSIONS (OLEA EUROPAEA L.) AFTER SIMULATED GASTROINTESTINAL DIGESTION

XVIII SO 2024

OLIVE LEAF EXTRACTS: CHARACTERIZATION OF PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, INFLUENCE OF IN VITRO DIGESTION, AND CYTOTOXIC POTENTIAL ON COLON AND LIVER CANCER CELLS