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REGULATORY ROLE OF THE PIGMENT C-PHICOCYANIN IN A MURINE MELANOMA MODEL
Vol 3, 2022 -155148
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ICBC 2026
In Vitro Bioaccessibility of 3D-Printed Snacks Containing Spirulina
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ICBC 2026
ELECTROSPUN COMPOSITES CARRYING POSTBIOTICS AND SPIRULINA BIOMASS IN A MEAT-FREE DELI HAM ANALOGUE: IN VITRO DIGESTIBILITY
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ICBC 2026
SpiruPower® INCORPORATION INTO VEGAN COCOA CAKE: EFFECTS ON FUNCTIONAL PROPERTIES
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ICBC 2026
Protein Bioaccessibility in Meat-Free Deli Ham Enriched with Electrospun Spirulina Biomass
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SLACA 2019
How cooking techniques influence the bioaccessibility and antioxidant activity of Carotenoids from Pereskia Aculeata
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