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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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University of Passo Fundo

Luciane Maria colla

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Papers 2
  • FERMENTED BEVERAGES WITH OAT EXTRACTS AND STINGLESS BEE HONEY

    • OLIVEIRA, Dannyele Fernanda Souza 1
    • BERWANGER, Cinthia 1
    • COLLA, Luciane Maria 1
    • 1 Universidade de Passo Fundo
    Vol.2, 2025 -
    329637
    Food Formulation and Processing (FP)
    Poster
  • PRODUCTION OF BIOSURFACTANTS FROM WHEY BY BACILLUS spp. AND ANTIFUNGAL EFFECT AGAINST COLLETOTRICHUM ORCHIDEARUM ISOLATED FROM HYDROPONIC LETTUCE

    • BENDER, Leticia Eduarda 1
    • MONTEIRO, Emily da Luz 1
    • CHIOMENTO, José Luiz Trevizan 1
    • COLLA, Luciane Maria 1
    • 1 Universidade de Passo Fundo
    Vol.2, 2025 -
    329634
    Biochemistry and Biotechnology (BB)
    Poster

Co-authors (5)

  • Dannyele Fernanda Souza Oliveira

    1 publication

  • Cinthia Berwanger

    1 publication

  • Leticia Eduarda Bender

    1 publication

  • Emily da Luz Monteiro

    1 publication

  • José Luiz Trevizan Chiomento

    1 publication

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    MICROALGAE GROWTH OF Chlorella Homosphaera IN SYNTHETIC EFFLUENT CONTAINING DIFFERENT EMERGING POLLUTANTS

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    Phytotoxicity of Scenedesmus obliquus supernatant in the presence of pharmaceuticals using a plant bioindicator

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    PRODUCTION OF FERMENTABLE SUGAR BY FRUIT RESIDUES USING DIFFERENT ENZYMES

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    BIOETHANOL PRODUCTION USING TRITICALE, BANANA, AND PAPAYA RESIDUES

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