BLENDA SOUZA | SLACAN 2025 | Galoá Proceedings

Federal University of Viçosa

BLENDA SOUZA

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ASSESSMENT OF THE PRESENCE OF ARTIFICIAL AND NATURAL FOOD COLORANTS IN FOOD PRODUCTS COMMERCIALIZED IN BRAZIL USING A DESCRIPTIVE OBSERVATIONAL APPROACH
LINS, João Paulo de Melo ¹
COSTA, BLENDA DE SOUZA ¹
JUSTINO, Heloísa de Fátima Mendes ¹
OLIVEIRA, Therys Senna de Castro ¹
FELIX, Pedro Henrique Campelo ¹
STRINGHETA, Paulo César ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
325926

Food and health (AS)

Poster

Co-authors (5)