ICBC 2024

ANTIOXIDANT EFFECT OF YERBA MATE EXTRACT (Ilex paraguariensis) APPLIED ON PROBIOTIC FRESH CHEESE WITH GOAT'S MILK

ICBC 2024

ENRICHMENT OF CHOCOLATE BONBONS WITH BIOATIVE COMPOUNDS FROM TANGERINE POMACE: A SUSTAINABLE UPCYCLING APPROACH

ICBC 2024

PHYSICOCHEMICAL CHARACTERIZATION OF YERBA MATE EXTRACT OBTAINED BY PERCOLATION AND DRIED BY SPRAY DRYER

ICBC 2022

ULTRASONIC EXTRACTION OF BIOACTIVE COMPOUNDS FROM ONDA-DO-MAR (TRADESCANTIA ZEBRINA)

SLACA 2021

REPLACEMENT OF SYNTHETIC ANTIOXIDANT BY NATURAL EXTRACT OF YERBA MATE (Ilex paraguariensis) IN BURGER