SLACAN 2025

RAPID FABRICATION OF HIGHLY SENSITIVE AND STABLE COLORIMETRIC NONWOVENS: INNOVATIVE TOOLS FOR REAL-TIME FOOD QUALITY ASSESSMENT

ICBC 2024

EDIBLE BIOACTIVE FILMS WITH ALGINATE, MANGABA PULP, AND PROBIOTIC Saccharomyces boulardii: A NEXT-GENERATION APPROACH TO FOOD PACKAGING

CIPCA 2023

Employing alternative culture media to kefiran prebiotic exopolysaccharide production

CIPCA 2023

Plant-based active bio-nanocomposite edible coatings to improve the shelf life of strawberry

SLACA 2021

Nanocomposite active films based on arrowroot starch with carnauba wax nanoemulsion, cellulose nanocrystals, and Mentha spicata essential oil