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PROFILE OF OILSEED CONSUMERS AND THEIR EXPECTATIONS FOR CONSUMPTION OF NEW PRODUCTS
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INFLUENCE OF COCOA SEEDS DAMAGED BY PESTS ON FERMENTATION
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BIOACTIVE COMPOUND-RICH EXTRACT MITIGATES COGNITIVE DECLINE AND ENHANCES RECOGNITION MEMORY IN A HIGH-FAT DIET-INDUCED OBESITY MODEL
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Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
