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OPTIMIZATION OF JAMBOLAN [Syzygium cumini (L.)] COLORANTS EXTRACTION
vol. 4, 2019 -117127 -
IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE
vol. 4, 2019 -114687 -
MICROENCAPSULATION OF ACEROLA (Malpighia emarginata D.C.) AND CIRIGUELA (Spondias purpurea L.) MIXED PULP BY SPRAY DRYING
vol. 4, 2019 -117125 -
VALORIZATION OF AN EMERGING FLOW OF FOOD WASTE: INFLUENCE OF EXTRACTION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF SPENT COFFEE GROUNDS
vol. 4, 2019 -115906 -
STORAGE STABILITY OF MICROENCAPSULATED PROBIOTIC ACEROLA AND CIRIGUELA MIXED JUICE POWDER
vol. 4, 2019 -114704
Publicações em outros proceedings
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SLACAN 2025
POTENTIAL OF NATURAL DEEP EUTECTIC SOLVENTS FOR THE SUSTAINABLE EXTRACTION OF PHENOLIC COMPOUNDS FROM TROPICAL FRUIT RESIDUES
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SLACAN 2025
SUSTAINABLE VALORIZATION OF ACEROLA AGRO-INDUSTRIAL RESIDUES: ULTRASOUND-ASSISTED EXTRACTION USING NADES AND SPRAY DRYING MICROENCAPSULATION OF PHENOLIC COMPOUNDS
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SLACAN 2025
ANTIOXIDANT POTENTIAL OF SYMBIOTIC ACEROLA AND UMBU MICROCAPSULES
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ICBC 2022
INFLUENCE OF DRYING PROCESSES ON QUALITY ATTRIBUTES, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GRAPE SWEET SAPPHIRE
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SLACA 2021
IDENTIFICATION OF THE BEST EXTRACTION CONDITION OF PHENOLIC COMPOUNDS IN ROASTED COFFEE BEANS BY COMPARING THREE NON CONVENTIONAL EXTRACTION METHODS
Discussões Científicas de Qualidade
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