Jiin Jung | SLACA 2019 | Galoá Proceedings

Department of Food Science and Technology, Robert Mondavi Institute 595 Hilgard Lane, Davis, CA 95616 / Institute / Robert Mondavi Institute

Jiin Jung

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Survival of Salmonella enterica in cut peppers stored under low relative humidity at distinct temperatures
Ítalo Henrique Rodrigues Marques Ferreira ¹
Jiin Jung ²
Adma Nadja Ferreira de Melo ¹
Janeeyre Ferreira Maciel ³
Donald Schaffner ⁴
MARCIANE MAGNANI ⁵
¹ Federal University of Paraíba, Department of Food Engineering
² Department of Food Science and Technology, Robert Mondavi Institute 595 Hilgard Lane, Davis, CA 95616 / Institute / Robert Mondavi Institute
³ Federal University of Paraiba
⁴ Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA / University / The State University of New Jersey
⁵ Laboratório de Processos Microbianos em Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
vol. 4, 2019 -
112489

4. Alimentação e saúde (AS)

Pôster

Coautores(as) (5)