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OHMIC HEATING PROCESSING ON SHEEP MILK
vol. 4, 2019 -107451
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ICBC 2024
THE ROLE OF SIMULATED DIGESTION FOR YOUNG AND OLDER ADULTS IN THE BIOACCESSIBILITY OF MAGNESIUM FROM ORGANIC YOGURTS
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ICBC 2024
DISRUPTIVE EFFECTS OF CALCIUM AND ZINC FROM REAGENTS OF THE INFOGEST PROTOCOL ON FOOD MINERALS INVESTIGATON
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SLACAN 2023
EXPLORING THE ESSENTIAL MINERAL CONTENT OF BRAZILIAN CANEPHORAS COFFEE WITH A PROTECTED GEOGRAPHICAL INDICATION
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SLACAN 2023
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
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SLACAN 2023
DIGESTIBILITY EVALUATION OF PLANT-BASED BURGER ANALOGUES COMPARED TO BEEF BURGER: FREE AMINO ACIDS AND DEGREE OF HYDROLYSIS
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
