Mashely Pickman Gutierrez | SLACA 2019 | Galoá Proceedings

State University of Feira de Santana

Mashely Pickman Gutierrez

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EFFECT OF pH AND ETHANOL CONTENT ON COLOR AND TURBIDITY PARAMETERS DURING FERMENTATION OF HONEY WORTS SUPPLEMENTED WITH SOURSOP (Annona muricata L.) AND COWPEA EXTRACT (Vigna unguiculata L. Walp), BY COMMERCIAL STRAIN OF Saccharomyces bayannus
KAYQUE SAMPAIO ¹
Geiza Suzart Araújo da Paixão ¹
Mashely Pickman Gutierrez ¹
Hevelynn Franco Martins ¹
Silvia Maria Almeida de Souza ¹
Ernesto Acosta Martinez ¹
¹ Universidade Estadual de Feira de Santana
vol. 4, 2019 -
117248

6. Biochemistry and Biotechnology - food science (BB)

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Co-authors (5)