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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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UNICAMP

Fabiano Melo

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Papers 1
  • AVALIAÇÃO DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DA POLPA E DO CONCENTRADO DE CUPUAÇU (Theobroma grandiflorum schum.)

    • Fabiano Melo 1
    • Bruna Mie Okaneku 1
    • Ana Carolina Sampaio de Oliveira 2
    • Dilson Cardoso 3
    • Wenderson Gomes dos Santos 1
    • 1 Departamento de Engenharia Agrícola e Solos / Faculdade de Ciências Agrárias / Universidade Federal do Amazonas
    • 2 Universidade Federal do Amazonas
    • 3 Universidade Federal do Pará, Faculdade de Engenharia
    vol. 4, 2019 -
    114826
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (4)

  • Wenderson Gomes dos Santos

    5 publications

  • Bruna Mie Okaneku

    3 publications

  • Ana Carolina Sampaio de Oliveira

    1 publication

  • Dilson Cardoso

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Oleogéis de óleo de castanha-do-Brasil estruturados com gelificantes lipídicos: cristalinidade e capacidade de retenção de óleo

  • SLACAN 2023

    Secagem por spray drying de oleossomos de buriti (Mauritia flexuosa L.f.) revestidos com diferentes materiais de parede

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