Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Polytechnic University of Milan

Pierluigi Pirozzi

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PHYSICAL STABILITY AND RHEOLOGICAL PROPERTIES OF PROTEIN-PROTEIN MULTILAYER O/W EMULSIONS
Process Engeineering and Emerging Technologies (ET)

Pierluigi Pirozzi ¹ ; Raphaela Araujo Mantovani ² ; Guilherme de Figueiredo Furtado ² ; Rosiane Lopes da Cunha ² ; Laura Piazza ³ ; Flavio Manenti ¹

¹ Polytechnic University of Milan ;

² University of Campinas ;

³ University of Milan

Emulsions

multilayer

Stability

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70341

Co-authors (5)