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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade do Vale do Rio dos Sinos (UNISINOS)

Daiana de Souza

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Papers 1
  • CHEMICAL COMPOSITION AND CYTOTOXIC AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OIL FROM LEAVES OF Ocimum basilicum L DEPENDS ON SEASONAL VARIATIONS

    Food and Health (AS)
    Rochele Rossi 1 ; Cristiane Nunes 2 ; Patrícia Weimer 2 ; Isabel Kasper Machado 2 ; Daiana de Souza 2 ; Denize Ziegler 2 ; Juliano Garavaglia 2 ; Laura Massochin Nunes Pinto 2 ; Renata Cristina Souza Ramos 2 ; Juliana de Castilhos 2
    1 Programa de Pós-graduação em Nutrição e Alimentos, Universidade do Vale do Rio dos Sinos (UNISINOS) ;
    2 Universidade do Vale do Rio dos Sinos (UNISINOS)
    Ocimum basilicum L
    Essential oils
    Biological activity
    -
    71808

Co-authors (9)

  • Rochele Rossi

    8 publications

  • Patrícia Weimer

    7 publications

  • Juliana de Castilhos

    7 publications

  • Cristiane Nunes

    1 publication

  • Isabel Kasper Machado

    1 publication

  • Denize Ziegler

    1 publication

  • Juliano Garavaglia

    1 publication

  • Laura Massochin Nunes Pinto

    1 publication

  • Renata Cristina Souza Ramos

    1 publication

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