Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

UNICAMP - Instituto de Química

Caroline Ravazzi

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APPLICATION OF BENCHTOP AND PORTABLE NEAR-INFRARED SPECTROMETERS COUPLED WITH MULTIVARIATE CURVE RESOLUTION FOR DETECTING AND QUANTIFYING ADULTERANTS IN WHEY PROTEIN SUPPLEMENTS
Chemical and physicochemical characterization of food (FQ)

Caroline Ravazzi ¹ ; Ronei Jesus Poppi ¹

¹ UNICAMP - Instituto de Química

adulteration

NIR spectroscopy

Whey Protein

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66811

Co-authors (1)

Ronei Jesus Poppi
6 publications