STUDY OF SUGARCANE MOLASSES FERMENTATION SUPPLEMENTED WITH SALTS

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Abstract

The use of alternative and cheap raw materials for ethanol production is well studied. Due to its high sugar content, molasses are potential raw materials for use in the ethanol production. In this context, the objective of this work was to evaluate the fermentation yield of sugarcane molasses in different concentrations of salts and sucrose.

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Institutions
  • 1 Universidade Federal de Uberlândia
  • 2 Engenharia de Alimentos / Universidade Federal de Uberlândia
  • 3 Universidade Federal de Uberlândia - Faculdade de Engenharia Química
Track
  • 10. Biorefinery: Biomolecules and Biofuels
Keywords
bioethanol
Sugarcane molasses
flocculating yeast