EMULSIFYING CAPACITY OF NEW MICROBIAL EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) USING A SOY COPRODUCT AS A SUBSTRATE

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Abstract

O objetivo principal deste trabalho foi verificar a capacidade emulsionante do novo EPS produzido por Rhizobium hautlense SEMIA 6450, Ensifer meliloti SEMIA 135 e Mesorhizobium sp. SEMIA 816, utilizando o melaço de soja como substrato, comparando com o manitol como substrato.

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Institutions
  • 1 Universidade Federal do Rio Grande
Track
  • 3. Biotechnology in Food, Beverages and Cosmetics Production
Keywords
bactérias diazotróficas
Exopolissacarídeos
emulsão