ICBC 2018
BIOACTIVE PACKAGING WITH PROPOLIS APPLIED IN MINAS STANDARD CHEESE
ICBC 2018
APPLICATION OF IONIC LIQUIDS FOR CAROTENOIDS EXTRACTION FROM ORANGE PEEL: GREATER YIELD AND THERMAL STABILLITY
IUFoST
BIOACTIVE COMPOUNDS IN TWO FRUITS SPECIES FROM MATA ATLÂNTICA – GRUMIXAMA (Eugenia brasiliensis La M.) AND JUÇARA (Euterpe edulis Mart)
IUFoST
Effect of different cooking methods in the contents of total compounds phenolics and in the antioxidant activity of eggplant
IUFoST
PERCEIVED RISK OF FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS AND THE RELATION WITH AGE AND EDUCATION LEVEL
