Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

Universidade Estadual de Maringá

Mônica R. da S. Scapim

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MICROENCAPSULATION AND RELEASE OF CLOVE ESSENTIAL OIL FROM MALTODEXTRIN/XANTHAN GUM MICROCAPSULE
3. Biotechnology in Food, Beverages and Cosmetics Production

Jacqueline M. Ortega ¹ ; Mônica R. da S. Scapim ¹ ; RITA DE CÁSSIA BERGAMASCO ²

¹ Universidade Estadual de Maringá ;

² Departamento de Engenharia de Alimentos / UEM

ENCAPSULATION

clove essential oil

release

vol. 2, 2017 - -
56699

Co-authors (2)

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