Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

Universidade Federal do Rio Grande, Instituto de Ciências Biológicas (ICB)

Juan Zamora-Sillero1

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EVALUATION OF THE IN VITRO ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATES FROM COMMON CARP (CYPRINUS CARPIO) BY-PRODUCTS
6. Enzymatic Processes

Juan Zamora-Sillero1 ¹ ; Meritaine da Rocha ² ; José M. Monserrat ¹ ; CARLOS PRENTICE-HERNÁNDEZ ²

¹ Universidade Federal do Rio Grande, Instituto de Ciências Biológicas (ICB) ;

² Escola de Química e Alimentos / Universidade Federal do Rio Grande

antioxidant activity

By-products

COMMON CARP

vol. 2, 2017 - -
56497

Co-authors (3)

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NEUROPROTECTIVE EFFECT OF PROTEIN HYDROLYSATES FROM COMMON CARP BY-PRODUCT