Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos

Anna Luisa Ferro Casarin

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ANTIOXIDANT CAPACITY OF LENTIL EXTRACTS OBTAINED FROM GERMINATED GRAINS TREATED WITH DIFFERENT ENZYME COMBINATIONS
6. Enzymatic Processes

Anna Luisa Ferro Casarin ¹ ; Ruann Janser Soares de Castro ¹

¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Antioxidant capacity

lentil

vol. 2, 2017 - -
58683
ANTIOXIDANT ACTIVITIES OF LENTIL EXTRACTS (Lens culinaris) OBTAINED FROM FRESH AND GERMINATED GRAINS
3. Biotechnology in Food, Beverages and Cosmetics Production

Anna Luisa Ferro Casarin ¹ ; Ruann Janser Soares de Castro ¹

¹ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos

antioxidant activity

lentil

vol. 2, 2017 - -
56046

Co-authors (1)

Ruann Janser Soares de Castro
4 publications

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