Publications in other proceedings
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ICBC 2018
BIOACTIVE COMPOUNDS, ANTIOXIDANT CAPACITY AND THE INFLUENCE OF THERMAL PROCESSING IN BANANA PEEL FLOURS
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ICBC 2018
Serotonin and dopamine in Musa spp.: Effect of genotype, ripening and cooking processes
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ICBC 2018
Characterization of (poly)phenolic compounds during the ripening and after domestic cooking of bananas and plantains
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slaca-2017
BIOGENIC AMINES AND ANTIOXIDANT CAPACITY OF JUICE AND WINE FROM BRAZILIAN HYBRID GRAPEVINES
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slaca-2017
Post-harvest changes in ascorbic acid of bananas and plantains
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