Aline de Souza Lopes | SLACA | Galoá Proceedings

Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP)

Aline de Souza Lopes

Trabalhos (1)

ANTIFUNGAL ACTIVITY EVALUATION OF TAHITI LEMON (CITRUS LATIFOLIA TAN.) ESSENTIAL OIL AGAINST ASPERGILLUS SPP. FROM LOAF BREAD
Bruna Gasparetto ¹
Rafael Chelala Moreira ²
Aline de Souza Lopes ³
Caroline Joy Steel ³
¹ Departamento de Engenharia e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP)
³ Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP)
Vol 14, 2021 -
144561

Ciência de Alimentos e Nutrição (CN)

Pôster

Co-autores (3)