Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Sciensano - Belgium

Karlien Cheyns

Papers (1)
  • SELENIUM IN INFANT FORMULAS COMMERCIALIZED IN BELGIUM AND BRAZIL: TOTAL CONTENT AND ESTIMATED INTAKE

    • Esther Lima de Paiva 1
    • Ann Ruttens 2
    • Nadia Waegeneers 2
    • Gijs Du Laing 3
    • Marcelo Antônio Morgano 4
    • Karlien Cheyns 2
    • Adriana P. Arisseto Bragotto 5
    • 1 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    • 2 Sciensano - Belgium
    • 3 Ghent University
    • 4 Instituto de Tecnologia de Alimentos
    • 5 Universidade Estadual de Campinas
    Vol 14, 2021 -
    144240
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Marcelo Antônio Morgano

    8 publications

    See author >

  • Adriana P. Arisseto Bragotto

    4 publications

    See author >

  • Esther Lima de Paiva

    1 publication

    See author >

  • Ann Ruttens

    1 publication

    See author >

  • Nadia Waegeneers

    1 publication

    See author >

  • Gijs Du Laing

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper