Anna Raphaella de Moraes Peixoto | SLACA | Galoá Proceedings

Federal University of Paraiba/Technology and Regional Development Center/Gastronomy Department - Paraiba

Anna Raphaella de Moraes Peixoto

Trabalhos (1)

SANITARY QUALITY OF SALMON SASHIMI AND NIGIRI SERVED IN RESTAURANTS OF SHOPPING CENTERS IN THE CITY OF JOÃO PESSOA
Anna Raphaella de Moraes Peixoto ¹
Claudia Gouveia ²
Patrícia Pinheiro Fernandes Vieira ³
¹ Federal University of Paraiba/Technology and Regional Development Center/Gastronomy Department - Paraiba
² Food Technician Federal University of Paraiba/Technology and Regional Development Center/Sugar and Alcohol Technology Department - Paraiba
³ Professor, Doctor, Federal University of Paraiba/ Technology and Regional Development Center/ Department of Gastronomy – Paraiba
Vol 14, 2021 -
143480

Ciência de Alimentos e Nutrição (CN)

Pôster

Co-autores (2)